Food Entrepreneurs Panel

 

In June 2015, the Young AICC held its fourth event for the year on "entrepreneurship and 'cult brands' in the food industry".  This event sold out in a record-breaking three days.

 

Panelists Tim McDonald (Fonda Mexican), Declan Lee (Gelato Messina) and Sal Malatesta (St Ali Coffee) covered topics ranging from their own respective entrepreneurial journeys; their different perspectives on creating and maintaining a cult brand; and what it is that excites them personally about the future.

11022600_859542070749599_6499927203841383457_o.jpg
11022600_859542070749599_6499927203841383457_o.jpg

press to zoom
11416349_859540557416417_5649646652691985996_o.jpg
11416349_859540557416417_5649646652691985996_o.jpg

press to zoom
11538971_859544207416052_5080270615011530289_o.jpg
11538971_859544207416052_5080270615011530289_o.jpg

press to zoom
11022600_859542070749599_6499927203841383457_o.jpg
11022600_859542070749599_6499927203841383457_o.jpg

press to zoom
1/10